French Beans (Kidney Beans)
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One of the most commonly used vegetables worldwide, rich in carbohydrates and fiber.
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Recommended liberally for managing diabetes due to their fiber content.
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Decoction Remedy: Boil 60 grams of fresh kidney bean pods (seeds removed) in 4 liters of water on low heat for 4 hours. Strain, let stand 8 hours, and drink one glass every 2 hours during the day. Continue for 4–8 weeks alongside a prescribed diet. Make fresh daily, as the decoction loses medicinal value after 24 hours.
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Juice Remedy: Juice from French beans stimulates insulin production and is often combined with Brussels sprouts juice. Requires a controlled diet.
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High fiber content also helps reduce blood sugar and cholesterol, lowering heart disease risk in diabetics (supported by Dr. James Anderson’s research).
Lettuce
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Contains less than 3% carbohydrates.
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Can be eaten freely by diabetics.
Onion
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Used traditionally and scientifically proven to lower blood sugar levels.
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Effective whether eaten raw or cooked.
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Contains hypoglycemic substances like allyl, propyl disulfide, and allicin, which stimulate insulin production and glucose metabolism.
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Anti-diabetic compounds isolated from onions have similarities to pharmaceutical drugs that promote insulin release.
Soybean
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Highly nutritious and valuable in diabetes treatment.
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Soybean bread contains little starch but is rich in high-quality fat and protein.
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Since 1910, soy has been recognized for reducing urinary sugar levels in diabetics.
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Benefits come from its protein content and possible effects on lowering sugar excretion, even with typical dietary restrictions.
